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Michael Edward Davison Edit Profile

chef , consultant

Michael Edward Davison, American chef, consultant. Member Alumni Culinary Institute American, American Culinary Federation.

Background

Davison, Michael Edward was born on November 18, 1955 in Syracuse, New York, United States. Son of Harold Wesley and Carol Frances (Friedbauer) Davison.

Education

Associate of Arts, Simons Rock, 1976. Bachelor, Skidmore College, 1978. Associate of Occupational Studies, Culinary Institute, 1981.

Career

Chef The Ritz, Aspen, Colorado, 1981-1982. Garde manager Cherokee Town Club, Atlanta, 1982-1983. Chef Rue de Paris, 1983-1984.

Executive chef Maison du Cynge, 1984-1985, Atkins Park, Atlanta, since 1985. Consultant private restaurants, caterer. Manager booth Arts Festival Atlanta, 1986, Taste Atlanta, 1986, 87.

Works

  • Other Work

    • Contributor articles to professional journals.

Membership

Member Alumni Culinary Institute American, American Culinary Federation.

Interests

  • Other Interests

    Hiking, biking, running.

Connections

Married Cheri Miller. Children: Toby Alastair, Alana Carol.

father:
Harold Wesley Davison

mother:
Carol Frances (Friedbauer) Davison

spouse:
Cheri Miller

child:
Toby Alastair Davison

child:
Alana Carol Davison