Michael Floyd Campbell

Background

Campbell, Michael Floyd was born on November 5, 1942 in Sparta, Illinois, United States. Son of Floyd and Dorothy Mae (Patton) Campbell.

Education

Bachelor of Science, University of Illinois, 1964; Master of Science, University of Illinois, 1966; Doctor of Philosophy, University of Illinois, 1968.

Career

Microbiologist, R. J Reynolds Tobacco Company Tobacco Company, Winston-Salem, North Carolina, 1968-1970; senior food scientist, Libby McNeill & Libby, Chicago, 1970-1971; with, A.E. Staley Manufacturing Company, Decatur, Illinois, since 1971; director patents and quality assurance, A.E. Staley Manufacturing Company, Decatur, Illinois, since 1989.

Achievements

• Michael Floyd Campbell has been listed as a notable Food scientist by Marquis Who's Who.

Membership

Vice-chairman Illinois State Council Nutrition, Springfield, 1977-1983. Chairman science committee Food Protein Council, Washington, 1980-1982.

Connections

Married Susan K. Lanham, June 4, 1964. Children: Margaret Anne, Stephen Michael.

Father:

Floyd Campbell

Mother:

Dorothy Mae (Patton) Campbell

Spouse:

Susan K. Lanham

child:

Margaret Anne Campbell

child:

Stephen Michael Campbell