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Michael Sheldon Meshel Edit Profile

Executive chef

Michael Sheldon Meshel, American executive chef. Recipient Student Achievement award Société Culinaire Philanthropique, New York, 1971, team gold medalist, winner 1st prize, 1985. Member International Chef's Association (sergeant-at-arms since 1985), American Culinary Federation, Long Island Culinary Association, Chef de Cuisine Association.

Background

Meshel, Michael Sheldon was born in Queens, New York, United States. Son of Irving and Lillian Martha (Brody) M. Diploma culinaire, Culinary Institute American, Inc., Hyde Park, New York Certified working chef. Executive chef Cedarbrook Country Club, Brookville, New York, 1975-1976.

Education

Student Achievement award Société Culinaire Philanthropique, New York, 1971, team gold medalist, winner 1st prize, 1985.

Membership

Member International Chef's Association (sergeant-at-arms since 1985), American Culinary Federation, Long Island Culinary Association, Chef de Cuisine Association.

Interests

  • Other Interests

    Photography; target shooting.

Connections

father:
Irving Diploma

mother:
Lillian Martha (Brody) M. Diploma