Career
Breakfast cook, 1980. With La Tour, Chicago, Le Perroquet, Chicago. Opened Fleur de Lis, Milwaukee.
Opening chef Interstate Hotels Corporation. Chef, co-owner Restaurant Miche Mache, Connecticut. Corporation consultant chef Nieporent's Myriad Restaurant Group.
Executive chef Heartbeat, New York City. Active James Beard Foundation, Peter Kump's Cooking School.