Background
Albert, Milton John was born on October 27, 1917 in St. Louis. Son of Fredrich and Mary (Kuchenmeister) Albert.
Albert, Milton John was born on October 27, 1917 in St. Louis. Son of Fredrich and Mary (Kuchenmeister) Albert.
Bachelor of Science, University of Illinois, 1948.
Plant manager, Lucky Club Flavors, St. Louis, 1950-1953; quality control, Vestal laboratories, St. Louis, 1953-1957; microbiologist, Rexall Drug Company, St. Louis, 1957-1964; quality control, Falstaff Brewing Company, St. Louis, 1964-1967; department head, Morton Frozen Food, Russellville, Arkansas, 1967-1981; quality control, Georgia-Pacific, Crossett, Arkansas, 1981-1982; consultant, Russellville, since 1982. Volunteer Volunteers in Technology Assistance, Arlington, Virginia, since 1981. Technical advisor Arkansas Valley Vocational Technology School, Ozark, 1985-1987.
With United States Army, 1942-1946, World World War World War II. Member American Society Microbiology, Institute Food Technology, American Chemical Society.
Married Arline Louise Bolle, March 30, 1946. Children: Mary Louise, Kathleen Marie, Barbara Jean, Patricia Lee.