Background
Her mother, Beatrice, has been described as an excellent cook and her father, Joseph Solomon, was a commission merchant in a wholesale produce market.
( The ultimate gift for the food lover. In the same way t...)
The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton―award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)―the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions―you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.
http://www.amazon.com/gp/product/0761141685/?tag=2022091-20
(The German Cookbook, 1977 9th printing, by Mimi Sheraton....)
The German Cookbook, 1977 9th printing, by Mimi Sheraton. A complete guide to mastering authentic German cooking. Illustrated hardcover book with dust jacket, 523 pages, published by Random House
http://www.amazon.com/gp/product/B001MXUI8S/?tag=2022091-20
( As one of the country's foremost restaurant reviewers, ...)
As one of the country's foremost restaurant reviewers, Mimi Sheraton set the standard for food writing and criticism. In this engrossing memoir, the doyenne of food criticism explains how she developed her passion for writing about food and wine, sharing the secrets of her career, including her years at the New York Times. Witty and honest, she talks openly about the importance of anonymity, her battle with weight, and the demands of juggling work with the needs of a husband and son. From fine dining to lunch in New York City public schools, Mimi Sheraton gives readers the big dish on a life in food.
http://www.amazon.com/gp/product/0060501103/?tag=2022091-20
(Now in a celebratory fiftieth anniversary edition, The Ge...)
Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home and abroad, as well as tips on ordering traditional fare. Historically, German influence on the American diet, from hamburgers and frankfurters to jelly doughnuts and cakes, has been enormous. But, as the author writes in a brand-new Preface, “Americans have begun to realize that Austrian and German cooks have long been adept at preparing foods that are newly fashionable here, whether for reasons of health, seasonality, economy or just pure pleasure.” Many standards foreshadowed the precepts of new cooking, such as pickling, and combining sweet with savory. Alongside old Bavarian favorites, The German Cookbook includes recipes for nose-to-tail pork, wild game, and organ meats; hearty root vegetables and the entire cabbage family; main-course soups and one-pot meals; whole-grain country breads and luscious chocolate confections; and lesser-known dishes worthy of rediscovery, particularly the elegant seafood of Hamburg. Since Mimi Sheraton first began her research more than fifty years ago, she has traveled extensively throughout Germany, returning with one authentic recipe after another to test in her own kitchen. Today, The German Cookbook is a classic in its field, a testament to a lifetime of spectacular meals and gustatory dedication. So Prosit and gut essen: cheers and good eating!
http://www.amazon.com/gp/product/0394401387/?tag=2022091-20
(1,000 Foods to Eat Before You Die: A Food Lover's Life Li...)
1,000 Foods to Eat Before You Die: A Food Lover's Life List Sheraton, Mimi ( Author ) { Hardcover } 2015
http://www.amazon.com/gp/product/B00VBGX88I/?tag=2022091-20
Her mother, Beatrice, has been described as an excellent cook and her father, Joseph Solomon, was a commission merchant in a wholesale produce market.
Sheraton attended the New York University School of Commerce, majoring in marketing and minoring in journalism.
She went to work as a home furnishing copywriter. That led her on a path to becoming a certified interior designer. While traveling often as the home furnishing editor at Seventeen Magazine, she began to explore her interest in food.
Her food career continued and in December 1975, she became the food critic for the New York Times, where she stayed for eight years.
Sheraton was the first female restaurant critic at the Times. After leaving the Times in 1983, Sheraton worked for a variety of magazines, including Time, Condé Nast Traveler, Harpers Bazaar, and Vogue.
She has lectured at the Cornell University School of Hotel Administration as well as the Culinary Institute of America in Saint Helena, California. Honors and
(Now in a celebratory fiftieth anniversary edition, The Ge...)
( As one of the country's foremost restaurant reviewers, ...)
(1,000 Foods to Eat Before You Die: A Food Lover's Life Li...)
(The German Cookbook, 1977 9th printing, by Mimi Sheraton....)
( The ultimate gift for the food lover. In the same way t...)
(Will be shipped from US. Brand new copy.)
(New)