Background
Hofi, Mohamed Abd Alla was born on November 19, 1953 in Kherbeta, Behera, Egypt.
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Mohamed Abd Alla Hofi
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Mohamed Abd Alla Hofi, Egyptian food scientist, educator. Achievements include design of computer vision technology for food quality evaluation training courses; development of cheese industry in Egypt through introducing clean technology. Recipient Golden Buffalo Best Researcher award, 2010. Fellow: German Academic Exchange Service; member: Institute Food Technologists (Chicago).
Education
Bachelor of Science in Food Science, Ain Shams University, Cairo, 1975. Master of Science in Food Science, Ain Shams University, Cairo, 1978. Doctor of Philosophy in Food Science, Justus Liebig University, Giessen, Germany, 1984.
Career
Administrator, food science & technical Ain Shams University, 1975—1978, assistant lecturer, food science & technical, 1978—1979. Food science researcher Justus Liebig University, 1980—1984. Lecturer, food science & technical University Ain Shams, 1984—1990, associate professor, food science & technical, 1990—1995, professor, food science & technical, since 1995.
Food safety & security consultant Ministry Supply & Trade, Cairo, 1985—1989. Technical consultant Ministry Industry Holding Company Food Industry, Cairo, 1989—1997. Technical & sales manager Chemix Company, Cairo, 1990—2000.
Technical manager El-Sewedy Group, Cairo, 2000—2002. Technical consultant Arab Organization Industrialization, Cairo, 2003—2009.
Achievements
Membership
Fellow: German Academic Exchange Service. Member: Institute Food Technologists (Chicago).
Connections
Son of Abdalla Abd el kader and Rateeba Abd El Hady Hofi. Married Ravenna Selim Elshorbagy, January 25, 1986. Children: Ahmed Mohamed, Ayman Mohamed.
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Born
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Nationality
Egyptian -
Ethnicity
Education
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1975
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1978
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1984
Career
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1975 - 1978
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1980 - 1984
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1984 - 1990