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Monica Gatti Edit Profile

educator , food scientist

Monica Gatti, Italian food scientist, educator. Achievements include research in microbiology of fermented food.

Background

Gatti, Monica was born on September 1, 1964 in Crema, Italy. Daughter of Angelo Gatti and Elisa Bocca.

Education

Degree in Food Science and Technology, University Milan, 1990.

Career

Researcher Dairy Science Institute, Lodi, Italy, 1990—2004, University Parma, Italy, 2005—2005, associate professor, since 2005.

Achievements

  • Achievements include research in microbiology of fermented food.

Connections

Life partner Paolo Pozzetti.

father:
Angelo Gatti

mother:
Elisa Bocca