Monica Gatti Edit Profile
Monica Gatti, Italian food scientist, educator. Achievements include research in microbiology of fermented food.
Degree in Food Science and Technology, University Milan, 1990.
Researcher Dairy Science Institute, Lodi, Italy, 1990—2004, University Parma, Italy, 2005—2005, associate professor, since 2005.
Life partner Paolo Pozzetti.