Background
Meilgaard, Morten Christian was born on November 11, 1928 in Vigerslev, Denmark. Son of Anton Christian Meilgaard and Ane Maria Elisa Larsen.
(From listing the steps involved in a sensory evaluation p...)
From listing the steps involved in a sensory evaluation project to presenting advanced statistical methods, Sensory Evaluation Techniques, Fourth Edition covers all phases of sensory evaluation. Like its bestselling predecessors, this edition continues to detail all sensory tests currently in use, to promote the effective employment of these tests, and to describe major sensory evaluation practices. The expert authors have updated and added many areas in this informative guide. New to this edition are expanded chapters on qualitative and quantitative consumer research and the Spectrumâ„¢ method of descriptive sensory analysis that now contains full descriptive lexicons for numerous products, such as cheese, mayonnaise, spaghetti sauce, white bread, cookies, and toothpaste. Also new in this chapter is a set of revised flavor intensity scales for crispness, juiciness, and some common aromatics. The book now includes an overview of Thurstonian scaling that examines the decision processes employed by assessors during their evaluations of products. Another addition is a detailed discussion of data-relationship techniques, which link data from diverse sources that are collected on the same set of examples. With numerous examples and sample tests, Sensory Evaluation Techniques, Fourth Edition remains an essential resource that illustrates the development of sensory perception testing.
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food products specialist international educator
Meilgaard, Morten Christian was born on November 11, 1928 in Vigerslev, Denmark. Son of Anton Christian Meilgaard and Ane Maria Elisa Larsen.
Master of Science in Chemical Engineering, Technology University Denmark, 1952. Doctor of Science in Food Science, Technology University Denmark, 1982.
Research chemist, Carlsberg Breweries, Copenhagen, Denmark, 1947-1957; director and co-owner, Alfred Jorgensen Laboratory for Fermentation, Copenhagen, 1957-1967; director research and development, Cerveceria Cuauhtemoc, Monterrey, Mexico, 1967-1973; vice president research, Stroh Brewery Company, Detroit, 1973-1989; president Strohtech Inc. division, Stroh Brewery Company, Detroit, 1986-1991; consultant, since 1991. Visiting professor Agricultural U. Denmark, 1994-1997.
(Honey-mustard chicken roasting in an oven, fashion models...)
(From listing the steps involved in a sensory evaluation p...)
(Sensory Evaluation Techniques 4TH EDITION by Morten C. Me...)
Fellow Institute Brewing. Member International Medical Advisory Group, European Chemoreception Research Organization, Association Chemoreception Sciences, Institute Food Technologists, American Chemical Society, Dansk Ingeniorforening, American Wine Society, Air Pollution Control Association, Master Brewers Association American (chairman various committees, award of merit 1990), American Society Brewing Chemists (chairman various committees), American Society for Testing and Materials (chairman various committees, award of merit 1992), United States Hop Research Council (president 1978-1980, 1982-1984, founder).
Married Manon Meadows, October 29, 1962. Children: Stephen Paul, Justin Christian.