Background
Dayioglu, Murat Day was born on August 22, 1939 in Istanbul, Turkey. Son of Ali and Rukiye Zuheyre (Nazli) Dayioglu. came to the United States, 1970.
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Murat Day Dayioglu
Edit ProfileEducation
Bachelor of Science, Institute Economics Istanbul, 1960; diploma, Hotel Management School, Ankara, Turkey, 1962.
Career
Journalist, European office, United Nations, Geneva, 1967-1968;
owner, chef, Au Pierrot Gourmet, Montreal, Quebec, Canada, 1968-1970;
manager, Sultan's House of Kebobs, Nashville, 1970-1971;
manager, Valle's Steak Houses, Inc., Warwick, Rhode Island, 1971-1973;
executive chef, Villa Capri Restaurant, Wallingford, Connecticut, 1973-1975;
executive chef, partner, Chez Dante's Restaurant, Newport Beach, California, 1978-1983;
working chef, Chez Cary Restaurant, Orange, California, 1975-1978;
executive chef, Chez Dante's Restaurant, Newport Beach, California, 1978-1985;
executive chef, Chez Cary Restaurant, Orange, 1985-1988;
executive chef, C'est la Vie, Laguna Beach, California
executive chef, Carmelo's, Corona del Mar, California
executive chef, Bouzy Rouge, Newport Beach
restaurant consultant, Pasta Mesa Inc., Costa Mesa, California, since 1988. Restaurant consultant Bouzy Rouge Cafe, Newport Beach, C'est La Vie, Laguna Beach, California, Cafe Vienna, Mission, Viejo, California, 1983-1988. Food consultant Orange County Centannial Committee, 1987.
Food photographer American Car and Foundry Western Regional Culinary Olympic Team, Orange, 1988.
Achievements
Membership
Member Orange Empire Chefs Association (board directors 1987-1989), Les Amis d'Escoffier Society, American Culinary Federation, American-Turkish Association Southern California (president 1980-1982).
Connections
Married Huguette D. Bertoncino, Oct.18, 1968 (deceased 1976). Married Marge A. Lea, November 28, 1987. 1 child, DavidLea Cox.
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Born
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Nationality
American -
Religion
Islam -
Political Party
Republican