Background
Byun, Myung Woo was born on September 15, 1954. Son of Byung Kee Byun and Sam Bun Choi.
Byun, Myung Woo was born on September 15, 1954. Son of Byung Kee Byun and Sam Bun Choi.
Bachelor of Science, Youngnam University, Daegu, Republic of Korea, 1980. Master of Science, Korea University, Seoul, 1982. Doctor of Philosophy, Kyoto University, Japan, 1992.
President Team for Radiation Food Science and Biotechnology Korea Atomic Energy Research Institute, Daejeon, since 1980. Committee member National Food Hygiene Council Korea Food and Drug Administration, Seoul, since 1994, committee member Safety Evaluation of Irradiated Food, 2001—2002. Country representative section food irradiation Food and Agriculture Organization (of the United Nations)/International Atomic Energy Agency/World Health Organization, Vienna, since 1997.
Professor Graduate School Chosun University, Gwangju, Republic of Korea, since 2001. Come. member Korean Institute of Science and Technology Evaluation and Planning, Seoul, since 1998.
National contact point food irradiation section World Health Organization/International Atomic Energy Agency/Food and Agriculture Organization (of the United Nations), Vienna. Member affiliate faculty National Aeronautics and Space Administration. Member of Korean Society Food Science and Technology (director since 2000, editor since 1980, Creative Research award 1988), Korean Society Food Preservation (correspondent.
Secretary since 1993, managing affair since 1993), Korean Society Food Hygiene and Safety (correspondent. Secretary since 1986, director since 2000), Korean Society Food Science and Nutrition (correspondent. Secretary since 1982, Outstanding Research award 1997), International Association for Food Protection (correspondent), Institute Food Science and Technologists (correspondent).
Married Hyuk Nam Kwon, January 8, 1980. Children: Eui Hong, Eui Baek.