Namadev Subbanna Mahendrakar

Background

Mahendrakar, Namadev Subbanna was born on June 1, 1950 in Shalavadi Village, India. Son of Subbanna and Leelabai Mahendrakar.

Education

Bachelor of Science in Chemistry and Physics, Karnataka College, Dharwad, India, 1970. Master of Science in Analytical Chemistry, Karnatka University, Gulbarga, India, 1973. Doctor of Philosophy in Food Science, Mysore University, India, 1988.

Career

Science assistant, Control Food Technology Research Institute, Mysore, 1974-1981; scientist B, Control Food Technology Research Institute, Mysore, 1981-1986; scientist C, Control Food Technology Research Institute, Mysore, 1986-1991; scientist E1, Control Food Technology Research Institute, Mysore, 1991-1996; scientist E2, Control Food Technology Research Institute, Mysore, since 1996. Member editorial board Journal Food Science and Technology, 1992-1995. Lecturer department animal science and technical Seoul (Korea) National U., 1993.

Editor Indian Food Industry journal, since 1996.

Achievements

• Namadev Subbanna Mahendrakar has been listed as a notable Meat scientist by Marquis Who's Who.

Membership

Member Association Food Scientist and Technologists (life), Society Biological Chemists, Indian Association Meat Scientists and Technologists, Aquaculture Foundation India (honorary), Association Microbiologists India.

Connections

Married Prema, March 2, 1975. Children: Shobha, Arun.

Father:

Subbanna Mahendrakar

Mother:

Leelabai Mahendrakar

Spouse:

Prema

child:

Arun Mahendrakar

child:

Shobha Mahendrakar