Background
Barr, Nancy Verde was born on March 12, 1944 in Providence. Daughter of Charles C. and Katherine Wilhelmina V.
(These 250 superb Southern Italian recipes, some old, some...)
These 250 superb Southern Italian recipes, some old, some rediscovered, are all liberally spiced with reflections on the author's own Italian background and with wonderful food memories of immigrants from Naples to Sicily who settled in the Northeast. Photographs.
http://www.amazon.com/gp/product/0394557980/?tag=2022091-20
(These 250 superb Southern Italian recipes, some old, some...)
These 250 superb Southern Italian recipes, some old, some rediscovered, are all liberally spiced with reflections on the author's own Italian background and with wonderful food memories of immigrants from Naples to Sicily who settled in the Northeast.
http://www.amazon.com/gp/product/0679765778/?tag=2022091-20
Barr, Nancy Verde was born on March 12, 1944 in Providence. Daughter of Charles C. and Katherine Wilhelmina V.
Bachelor, University Rhode Island, 1967.
Food consultant, Good Morning America, ABC-television, New York City, 1981-1987; food consultant, ABC Hearts & "Look" television, Boston, 1983; executive chef, Julia Child Prodns., Boston, 1980-1988; executive chef, Parade Magazine - Julia Child, Boston, 1980-1985; producer, TVFN (television Food Network), since 1993. Teacher culinary Sakonnet Vineyards, Boston University, Brown U. Learning Community. Freelance consultant.
(These 250 superb Southern Italian recipes, some old, some...)
(These 250 superb Southern Italian recipes, some old, some...)
Food chairman International Institute, Providence, 1988, Providence Preservation Society Ball, since 1991. Member International Association Culinary Professionals (chairman board directors IACP Foundation since 1994), American Institute Wine and Food, Sakonnet Country Club, Boston Women's Culinary Guild.
Married Philip Duane Barr, July 26, 1969. Children: Philip Bradford, Andrew Gilmore.