Education
Duguid attended Queen"s University in Kingston, Ontario and proceeded through law school.
- Photos
- Works
- Photos
- Works
book
Mangoes & Curry Leaves
( For this companion volume to the award-winning Hot Sou...)
For this companion volume to the award-winning Hot Sour Salty Sweet, Jeffrey Alford and Naomi Duguid travel west from Southeast Asia to that vast landmass the colonial British called the Indian Subcontinent. It includes not just India, but extends north to Pakistan, Bangladesh, and Nepal and as far south as Sri Lanka, the island nation so devastated by the recent tsunami. For people who love food and cooking, this vast region is a source of infinite variety and eye-opening flavors. Home cooks discover the Tibetan-influenced food of Nepal, the Southeast Asian tastes of Sri Lanka, the central Asian grilled meats and clay-oven breads of the northwest frontier, the vegetarian cooking of the Hindus of southern India and of the Jain people of Gujarat. It was just twenty years ago that cooks began to understand the relationships between the multifaceted cuisines of the Mediterranean; now we can begin to do the same with the foods of the Subcontinent.
http://www.amazon.com/gp/product/1579652522/?tag=2022091-20
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
http://www.amazon.com/gp/product/1579651143/?tag=2022091-20
By Naomi Duguid - Burma: River of Flavors: Rivers of Flavor (9/16/12)
http://www.amazon.com/gp/product/B00HTK4GM2/?tag=2022091-20
Hot, Sour, Salty, Sweet by Jeffrey Alford (2000-10-27)
http://www.amazon.com/gp/product/B0175JICZS/?tag=2022091-20
Burma: Rivers of Flavor Duguid, Naomi ( Author ) { Hardcover } 2013
http://www.amazon.com/gp/product/B00VAZM96C/?tag=2022091-20
Beyond the Great Wall : Recipes and Travels in the Other China (Hardcover)--by Jeffrey Alford 2008 Edition
(Beautiful cookbook showing diversity of China cuisine. Gr...)
Beautiful cookbook showing diversity of China cuisine. Great coffee table book.
http://www.amazon.com/gp/product/B01FRYF8BO/?tag=2022091-20
Burma: Rivers of Flavor
http://www.amazon.com/gp/product/1579654134/?tag=2022091-20
BURMA: RIVERS OF FLAVOR BURMA: RIVERS OF FLAVOR BY DUGUID, NAOMI ( AUTHOR )SEP-25-2012 HARDCOVER Hardcover Duguid, Naomi ( AUTHOR ) Sep - 25 - 2012 Hardcover
http://www.amazon.com/gp/product/B00JHWKWF0/?tag=2022091-20
Seductions of Rice: A Cookbook
http://www.amazon.com/gp/product/1579651135/?tag=2022091-20
Naomi Duguid
Edit ProfileCareer
Duguid is based in Toronto and has coauthored six cookbooks, and well as Burma: Rivers of Flavor in 2012 which was her first solo publication. After travelling around the world Naomi met Jeffrey Alford in Tibet in 1985 and the two were soon married. She quit her job as a lawyer and went into writing cookbooks in 1995.
Alford and Duguid have two sons together, and lived in Toronto, Canada until they separated in 2009.
Naomi Duguid continues to live in Toronto, and Jeffrey Alford now lives in Thailand.
Achievements
Works
book
-
Mangoes & Curry Leaves
( For this companion volume to the award-winning Hot Sou...)
- Burma: Rivers of Flavor Duguid, Naomi ( Author ) { Hardcover } 2013
-
Beyond the Great Wall : Recipes and Travels in the Other China (Hardcover)--by Jeffrey Alford 2008 Edition
(Beautiful cookbook showing diversity of China cuisine. Gr...)
- Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
- By Naomi Duguid - Burma: River of Flavors: Rivers of Flavor (9/16/12)
- Hot, Sour, Salty, Sweet by Jeffrey Alford (2000-10-27)
- Burma: Rivers of Flavor
- BURMA: RIVERS OF FLAVOR BURMA: RIVERS OF FLAVOR BY DUGUID, NAOMI ( AUTHOR )SEP-25-2012 HARDCOVER Hardcover Duguid, Naomi ( AUTHOR ) Sep - 25 - 2012 Hardcover
- Seductions of Rice: A Cookbook
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Mangoes & Curry Leaves
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Born
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Nationality
Canada