Education
Graduate in Business, University Mississippi.
Graduate in Business, University Mississippi.
With Paul's Restaurant. Chef/owner Nick's, Jackson, Mississippi. Co-founder Crescent City Seafood Grill, Mahogany Bar, Purple Parrot Cafe, Hattiesburg, Mississippi, 1986.
Helped established Capitol Seafood, Jackson, Mississippi, 1989, Rodeo's, Stockyard Steaks. Chair board trustees Mississippi Service Industry Self Funded Workmen's Compensation Fund. President board directors Metro Jackson's Convention and Visiting Bureau.
Past guest chef Salute to Southern Chefs.
Co-chair menu selection, judge March of Dimes Gala. Coordinator food service Southern Governor's Conference, 1989. Active Governor's Inaugural Ball.
Member of Mississippi Restaurant Association (chairman board directors).