Career
He is best known in the United Kingdom as the maitre d" of Independent Television"s prime-time reality show Hell"s Kitchen and in Ireland as co-presenter of MasterChef Ireland. He was also a former co-owner of Pichet restaurant in Dublin"s Trinity Lane. Munier began his career with the Roux Brothers and was a commis waiter in Le Gavroche amongst other Roux establishments.
In 1991, Munier left his native London for Ireland to join the K Club in County Kildare, a Michelin star restaurant and home to the Ryder Cup in 2006.
From there, he began his 10 years working with Marco Pierre White, one of Britain"s best known chefs and a recipient of 3 Michelin stars, before returning to Ireland. In 2002, Munier moved to Dublin to join U2"s Clarence Hotel, and Ireland"s only two Michelin Star restaurant, Restaurant Patrick Guilbaud.
Shortly afterwards he moved into the world of consultancy, joining Conor Kenny & Associates. He has also worked as Restaurant Manager in Peacock Alley.
In 2014 he ended his association with Pichet.
In March 2015 he opened his new restaurant Avenue in Dublin City Centre"s Temple Bar.
