Background
Nick Stellino was born and grew up in Palermo, Sicily, Italy.
(The launch of Nick Stellino's "Cucina Amore" on public te...)
The launch of Nick Stellino's "Cucina Amore" on public television stations marked the debut of a new kind of television chef and a new style of cooking show. The authentic trattoria setting and casual, relaxed atmosphere allow viewers to feel as if they are actually dining with their host while being entertained with stories about his beloved grandmother, Nonna Maria, his perfectionist father, Don Vincenzo, his mother, Massimilliana, and his brother and partner-in-mischief, Mario--all the while learning how to re-create the authentic Italian dishes he was taught to make at home. This companion cookbook, Cucina Amore, brings you all the warmth, love, and culinary delights that have made Nick Stellino so successful. Here you will find one hundred simple and delicious recipes--ranging from Caponata to Wild Mushroom Salad, Ossobuco to Country Style Roasted Potatoes, and Sicilian Cheesecake to Tiramisu--along with all of Nick's wonderful family memories, and the secrets he has learned both at home and as a professional chef to make the cooking both simple and foolproof. And for the first time in any cookbook, we have included a CD of delightful Italian dinner music to inspire the cook's creativity and enhance the diners' pleasure. For Nick Stellino, cooking for others is a joy and a celebration, and with this music he is inviting all home chefs, their families, and their guests to join in the festivities. With the versatility and perennial popularity of Italian food, and the growing awareness of the Mediterranean diet as a healthy way of eating, Cucina Amore is a cookbook you will turn to again and again.
http://www.amazon.com/gp/product/0385478321/?tag=2022091-20
(This cookbook contains all of the recipes featured in Sea...)
This cookbook contains all of the recipes featured in Season 5 of the public television series; "Nick Stellino's Family Kitchen". There are helpful chef's tips, color photos of dishes demonstrated in the programs and photos capturing special moments from Nick's recent trip to Italy. The book is designed to stand propped open, making it easy to read the recipe while cooking. Also included is a 60-minute DVD featuring a compilation of wonderful recipes from the new season.
http://www.amazon.com/gp/product/0974028622/?tag=2022091-20
Nick Stellino was born and grew up in Palermo, Sicily, Italy.
He apprenticed with the best Italian chefs in America, including Celestino Drago at Drago Restaurant, rated by Food & Wine magazine as one of the 10 best restaurants in the country.
He hosts the cooking programs and on public television station KCTS in Seattle, Washington. In 1991, he decided to leave his career as a Wall Street stock broker in order to follow his dream of becoming a chef. Stellino hosts his own television show,, as well as touring as a celebrity chef.
Grand Marshal, San Francisco Columbus Day Parade, 1999 (the first chef to be given the honor) Annual participant, Aspen Food and Wine Festival Presenter, James Beard Foundation Awards, New York City, 2000, 2001 Chosen chef, Grand Gala Dinner, James Beard Foundation Awards, New York City Celebrity chef, Red Tie Affair, Red Cross of Santa Monica Celebrity chef, Seattle Festa Italiana, 2007 Celebrity chef, Milwaukee Festa Italiana, 2008.
(The launch of Nick Stellino's "Cucina Amore" on public te...)
(This cookbook contains all of the recipes featured in Sea...)