Background
Zakharoff, Nickolas was born on June 19, 1952 in Sydney, Australia. Came to the United States, 1961. Son of Oleg Serge and Olga (Slaschov) Zakharoff.
Zakharoff, Nickolas was born on June 19, 1952 in Sydney, Australia. Came to the United States, 1961. Son of Oleg Serge and Olga (Slaschov) Zakharoff.
Diploma, Renton (Washington) Technology Institute, 1973.
Saucier Renton Sheraton, 1974-1975. Sous chef Seattle Yacht Club, 1975-1977. Restaurant, banquet chef Seattle Weston Hotel, 1977-1980.
Sous chef main kitchen Sheraton Boston, 1980, banquet chef, 1980-1982, executive sous chef, 1982-1983. Assistant chef Sheraton Kensington, Tulsa, 1983-1985. Executive chef Sheraton Stamford, Connecticut, 1985-1987, Sheraton Washington hotel, since 1987.
Member United States Sheraton culinary team in Culinary Olympics, Hamburg, Federal Republic of Germany, 1988.
Food coordinator March of Dimes, Stamford, 1985, 86, 87. Ice carver winter carnival Lion's Club, Stamford, 1986, New England Governors Conference, Stamford, 1987. Served with United States Army, 1970-1973.
Member American Academy Chefs, American Culinary Federation, Chaine des Rotisseurs.
Married Rose Ann Colyer (divorced December 1984). Married Rhonda Jill Paradis, September 20, 1986.