Nobuo Fukuda, Japanese chef. Named Best Chef: Southwest, James Beard Foundation, 2007; named one of America's Best New Chefs, Food & Wine magazine, 2003.
Background
Fukuda, Nobuo was born in 1959 in Tokyo, Japan.
Career
With Yamakasa, Phoenix. Sushi chef Hapa, Scottsdale. Co-owner, chef Sea Saw.
Owner Shell Shock bar.
Achievements
Nobuo Fukuda has been listed as a noteworthy chef by Marquis Who's Who.