Olivia Shao-Tung Wu

Background

Wu, Olivia Shao-Tung was born on January 10, 1949 in Shanghai, People's Republic of China. Daughter of Tingfen and Polly Ding Ching (Wong) Wu.

Education

Bachelor, Careton College, 1969.

Career

Adjunct piano instructor, U. North Carolina, Chapel Hill, 1973-1974; private practice music teacher, Chapel Hill, 1973-1982; caterer, Moveable Feast, Chapel Hill, 1977-1982; cooking teacher, Olivia Wu School of Cooking, Chapel Hill, 1977-1979; manager, owner, La Patissere, Chapel Hill, 1979-1982; food editor, restaurant reviewer, Daily Herald, Chicago, since 1988.

Achievements

• Olivia Shao-Tung Wu has been listed as a notable Editor, writer by Marquis Who's Who.

Works

More photos

• book

  • The Grand Wok Cookbook
  • The Grand Wok Cookbook by Olivia Wu (1984-09-03)

Interests

• Avocations: dancing, running, badminton, softball.

Connections

Married December 16, 1972. 1 child, Erling St. Clair.

Father:

Tingfen Wu

Mother:

Polly Ding Ching (Wong) Wu

Spouse:

December 16

child:

Erling St. Clair Wu