P. Rajyalakshmi

Background

Rajyalakshmi, P. was born on August 2, 1952. Daughter of Pakeera Reddy and Sankaramma Peram.

Education

Bachelor of Science in Home Science, S V University, Tirupathi, India, 1970. Master of Science in Applied Nutrition, S V University, Tirupathi, India, 1972. Doctor of Philosophy in Foods and Nutrition, ANGRAU, Hyderabad, India, 1986.

Career

Nutritionist Church of South India Mission Hospital, Jammalamadugu, 1975—1976. Research assistant College Home Science, Saifabad, 1976—1977, 1977—1979, instructor, 1979—1981, senior fellow, 1985, scientist II, 1985, assistant professor, 1987—1988. Assistant research officer Krishi Vigyan Kendra, Rastakuntabai, India, 1985—1986, training associate Sri Aurabindo Gaddipalli, India, 1986—1987.

Assistant professor College Home Science, Bapatla, India, 1988—1990, Postgraduate and Research Center, Rajendranagar, 1990—1997, associate professor, 1997—2005, professor, head director Center Advanced Studies, director food science and technical program, since 2005. Speaker in field; external examiner various universities. Presenter radio and television broadcasts in field.

Achievements

• P. Rajyalakshmi has been listed as a notable food scientist, educator by Marquis Who's Who.

Works

More photos

• book

  • Edible Forest Foods of Tribals in South India

    (Foreword Preface Project Staff Acknowledgements List of F...)

  • Tribal Food Habits

    (About The Book:- The Analysis Of Dietary Situation Of The...)

Membership

Member of ANGRAU Teachers Association, Food Scientists and Technologists, Maharashtra Society Extension Education, Home Science Association India, Indian Dietetic Association, Nutrition Society India, Alumni Association ANGRAU.

Connections

Father:

Pakeera Reddy

Mother:

Sankaramma Peram