Pamela Gail McTeague

Background

McTeague, Pamela Gail was born on October 6, 1950 in Paris, Kentucky, United States. Daughter of Harvey Thomas and Mary Della (Letcher) Gillispie.

Education

Bachelor of Science, Eastern Kentucky U., 1972; certified internship, U. Alabama, Birmingham, 1973; postgraduate, William H. Taft U., since 1997.

Career

Dietitian, U. Alabama Hospitals, Birmingham, 1973-1975; assistant director dietetics, U. Alabama Hospitals, Birmingham, 1975-1977; clinical nutritionist, Emory University Hospitals, Atlanta, 1977-1983; assistant director, Emory University Hospitals, Atlanta, 1983-1985; director food and nutrition, Emory University Hospitals, Atlanta, 1985-1987; administrative director, Emory University Hospitals, Atlanta, 1987-1996; consultant, McTeague Associations, Roswell, Georgia, 1997; consultant, Cini. Little International Inc., Atlanta, since 1997. Member dietetic internship advisory Emory University, Atlanta, since 1996.

Member program planning and publications committees Georgia Health Care Executives, Atlanta, since 1996.

Achievements

• Pamela Gail McTeague has been listed as a noteworthy Healthcare management consultant by Marquis Who's Who.

Membership

Member American Dietetic Association (registered dietitian), Institute Management Cons., Food Cons. Society International, American Association Healthcare Cons., Georgia Association HealthCare Executives.

Interests

• Avocations: sailing, gardening, reading.

Connections

Married Kevin King McTeague, December 21, 1950.

Father:

Harvey Thomas Gillispie

Mother:

Mary Della (Letcher) Gillispie

Spouse:

Kevin King McTeague