Background
Matthews, Pamela Thornton was born on February 6, 1954 in Bridgeport, Connecticut, United States. Daughter of Wesley Earl and Helen (Ficzere) Thornton.
Matthews, Pamela Thornton was born on February 6, 1954 in Bridgeport, Connecticut, United States. Daughter of Wesley Earl and Helen (Ficzere) Thornton.
Bachelor, Franklin Pierce College, 1976. Graduate, Culinary Institute America, 1978.
With Omni International Hotel, Atlanta, 1978-1979. Chef saucier Sonesta Beach Hotel, Key Biscayne, Florida, 1979. Sous chef Fifth Avenue Restaurant, Miami, 1979-1980.
Chef de partie Hotel Inter-Continental Four Ambassadors, 1980-1981. Sous chef Hotel St. Anthony Inter-Continental, San Antonio, 1981. Area chef Walt Disney World Company, Orlando, Florida, 1981-1985, sous chef, 1985-1987, executive sous chef, since 1987.
Pastry apprentice Sonesta Beach Resort, 1980-1981.
Alumni representative annual fund drive Franklin Pierce College. Member Culinary Institute American, Chaine des Rotisseurs, Franklin Pierce College Alumni Association.
Married Wayne Michael Matthews.