Panagiotis Evangelos Athanasopoulos

Background

Athanasopoulos, Panagiotis Evangelos was born on September 16, 1939 in Filiatra, Peloponisos, Greece. Son of Evangelos and Georgia (Bitsikas) Athanasopoulos.

Education

Bachelor of Science, University Athens, 1963. Master of Science, Michigan State University, East Lansing, 1975. Doctor of Philosophy, Michigan State University, East Lansing, 1977.

Career

AG engineer AG Bank of Greece, Athens, 1964-1972, specialist, 1977-1990. Visiting professor AG University, 1978-1988. Assistant professor AG University, 1988-2000, associate professor, since 2000.

Achievements

• Panagiotis Evangelos Athanasopoulos has been listed as a noteworthy food science educator by Marquis Who's Who.

Membership

Member Agrili Local Society (president since 1997), GIFS (president 1997-1999), Institute of Food Technologists, IIR.

Interests

• Travel, reading, philosophy.

Connections

Married Persa Parissos, May 22, 1994. 1 child, Evangelos.