Career
Following the completion of his hotel management studies in Sondalo, Valtellina, and during different work placements in Swiss hotels and restaurants, he became fascinated by the world of wine and decided to specialize in this field professionally. In addition to the long time spent working in one or two stars Michelin restaurants, Paolo Basso has worked for several years in the field of rare and collectable wines which has established him as an expert in this area. 1997: best sommeliers of Switzerland
2000: second best sommelier of the World
2004: second best sommelier of Europe
2006: second best sommelier of Europe
2007: second best sommelier of the World
2008: second best sommelier of Europe
2010: second best sommelier of the World
2010. best sommelier of Europe
2013.
World Best Sommelier 2013.