Background
Barbot, Pascal was born in Auvergne, France.
Barbot, Pascal was born in Auvergne, France.
Trained at Maxim’s, Paris, Clave, Clermont- Ferrand, Les Saveurs, London, Troisgros, Rome, L’Arpege, 1993—1998. Owner, executive chef Astrance, Paris, since 2000.