Pat Neely

Background

Neely was born in Detroit, Michigan, according to the Neely"s episode of Chefography.

Career

He is the co-owner of Neely"s Bar-B-Quebec restaurant in downtown Memphis, Tennessee. The pair also co-wrote a cook book Down Home became the highest rated debut for a Food Network show within the "In the Kitchen" series, which appear on weekend mornings.

The brothers went on to establish their own reputations separate from their uncle"son

The enterprise grew to four Neely’s Bar-B-Quebec locations: two in Memphis and two in Nashville. On July 9, 2008, the location in Memphis" Mountain.

Moriah neighborhood caught fire. The restaurant eventually opened in 2011 as Neely"s Barbecue Parlor.

In August 2008 they acquired a 2,000-square-foot (190 m2) space in mid-town Memphis slated to be a corporate headquarters.

Connections

Partner:

Gina Neely