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Patrice Le François Edit Profile

Nutritionist , Food technology educator

Patrice Le François, French nutritionist, food technology educator. Member French Nutrition Association, French Institute of Nutrition, National Conservatory of Arts and Metiers ( association toxicology).

Background

François, Patrice Le was born on December 23, 1950 in Chrleville, Ardennes, France. Son of Jean and Genevieve (Frings) Le François.

Education

Master of Science in Biology, University Reims, France, 1972. Doctor in Nutritiion, University Paris, France, 1979. Degree in Toxicology, National Conserv.

Arts & Metiers, Paris, 1994. Work Organization, National Conserv. Arts & Metiers, Paris, 1995.

Career

Scientist, Orstom, Yaoundé, Cameroon, 1973-1975; scientist, Orstom, Dakar, Senegal, 1976-1981; teacher, Ministry Education, Le Havre, France, 1982; engineer, Danone Group, Atmis-Mons, France, 1982-1993; nutritionist, French Land Force, Saint Cloud, since 1994. Teacher nutrition to social workers Dakar, Senegal, 1979-1981. Adjunct professor.food technical Institute University Technology, Limoges, France, since 1995.

Works

  • Other Work

    • Co-inventor edible coating to protect food covered with chocolate, 1992. Contributor numerous articles to profl journals. Presented many papers at science conferences.

Membership

Member French Nutrition Association, French Institute of Nutrition, National Conservatory of Arts and Metiers ( association toxicology).

Connections

Married Marie Lange, March 31, 1950. Children: Dvid, Jeremy.

father:
Jean François

mother:
Genevieve (Frings) Le François

spouse:
Marie Lange

children:
Dvid François

Jeremy François