Background
Quillin, Patrick was born on May 29, 1951 in Ottawa, Illinois, United States. Son of John Paul and Margaret Mary (Fagot) Quillin.
(SIMPLE SOLUTIONS FOR COMPLEX MODERN HEALTH PROBLEMS Tho...)
SIMPLE SOLUTIONS FOR COMPLEX MODERN HEALTH PROBLEMS Thousands of years ago, God spoke to us through the Bible with timeless advice on a better life. Today, science has come to the independent conclusion that the Biblical lifestyle was far healthier than our modern lifestyle. Today, millions of good Christians suffer unnecessarily with poor health and die prematurely. Why? Because we are not following the basic principles of health that are taught in the Bible. "My people are destroyed from lack of knowledge (Hosea 4:6) Yet, God wants us to live a long, happy, healthy, and productive life. "I have come that they may have life, and have it to the full." John10:10 In this landmark book, an internationally respected Christian nutritionist extracts from the Bible: -superfoods with extraordinary healing properties -the need for detoxification and how to do it -value of herbs in healing -importance of proper breath and water intake -exercises to tone the body -techniques for spiritual strenghtening and stress reduction. Also included are the A, B, Cs of healing; a concise guide to using vitamins, minerals, herbs, and other nutrition supplements for specific ailments; a directory of foods and their healing properties; and much more. Since our body is a "temple of the Holy Spirit" (1Corinthians 6:19), to claim our Divine inheritance of good health, we must follow the elegantly simple yet scientifically endorsed prescriptions in the Bible. God's food is more nourishing than man's food and God's healing is more effective than man's healing.
http://www.amazon.com/gp/product/0963837214/?tag=2022091-20
(Although many people are justifiably concerned about a ta...)
Although many people are justifiably concerned about a tainted food supply, few know what to do about it. This book does more than identify the problem. it provides a practical game plan for minimizing the risks.
http://www.amazon.com/gp/product/0871316196/?tag=2022091-20
(There is good news in the "war on cancer". Optimal nutrit...)
There is good news in the "war on cancer". Optimal nutrition coupled with appropriate medical treatment can dramatically improve the quality and quantity of life and chances for a complete remission for most cancer patients. A well-nourished cancer patient can better manage the disease. Cancer is the number two cause of death in America and the developed nations of the world with one out of four dying from cancer and 38% of women and 43% of men projected to develop cancer over their lifetime. While the overall death rate from cancer has not appreciably declined since the start of the multi-trillion dollar "war on cancer" in 1971, there is good news from the nutrition arena. Optimal nutrition can reduce the risks of developing cancer by up to 90%, hence it is a strong preventative tool for everyone. And nutrition can dramatically improve quality and quantity of life for the millions of patients who are being medically treated for cancer. This book provides a well-documented approach for using an aggressive nutrition plan of food and supplements to: 1) reverse or avoid the common malnutrition that kills 42% of cancer patients 2) make chemo and radiation more of a selective toxin, thus protecting the patients' cells while making the cancer cells more vulnerable to medical elimination 3) slow cancer by limiting the amount of sugar available in the blood and gut for the glucose-dependent cancer cells 4) stimulate the immune system, which is in charge of killing all unwanted cells in the body, such as cancer 5) using foods and nutrition supplements as "biological response modifiers" to upregulate the body's built-in mechanism for eliminating cancer cells, such as apoptosis (programmed cell death). There are many scientifically-supported nutrition factors that can slow or discourage cancer cells, including fish oil, phytoallexins from red and green fruits and vegetables, vitamin D, and much, much more. This 400+ page book includes: -an audio CD for those who are too sick or tired to read -a clever "executive summary" in the beginning for those who want the main bullet points without reading the whole book -a tear out two sided color chart with "rating your foods" and "better seasonings" to tape on your refrigerator -an extensive chapter on meal plans and recipes to make practical cancer fighting foods tasty and convenient -a comprehensive program for the cancer patient to use in conjunction with his or her doctor's best medical care. The author, Dr. Quillin, spent 10 years as vice president of nutrition for a nationwide network of cancer hospitals, having counseled thousands of cancer patients and working with oncologists to provide synergism between medicine and nutrition. Quillin also organized 3 international scientific conferences on nutrition and cancer, edited the textbook ADJUVANT NUTRITION IN CANCER TREATMENT, and has many legitimate credentials in clinical nutrition (bachelor's, master's, doctorate degrees in nutrition; registered and licensed dietitian (RD); certified nutrition specialist (CNS)) to support the credibility of this book. BEATING CANCER WITH NUTRITION has become the definitive book on this subject, was a bestseller on amazon.com in 1999, has been translated into 5 other languages, and has received high praise from cancer patients and doctors alike. Originally published in 1994, this book had complete rewrites and updates in 1998, 2001, and the most current version in 2005. This book empowers the patient to be a part of their own recovery from cancer. The positive reviews from cancer patients and family members posted on amazon.com speak for themselves. This program works.
http://www.amazon.com/gp/product/096383729X/?tag=2022091-20
Quillin, Patrick was born on May 29, 1951 in Ottawa, Illinois, United States. Son of John Paul and Margaret Mary (Fagot) Quillin.
Pre-medicine, University Notre Dame, 1971. Bachelor in Nutrition, San Diego State University, 1977. Master of Science in Nutrition, Northern Illinois University, 1979.
Doctor of Philosophy in Nutrition Education, Kensington University, 1981.
Dietitian, Mercy Hospital, Aurora, Illinois, 1978-1979; lecturer, Nutrition Dimension, San Diego, 1986-1988; lecturer, Mesa College, San Diego State National U., 1979-1989; co-editor, Nutrition Times, San Diego, 1986-1989; vice president nutrition, Cancer Treatment Centers American, Tulsa, since 1990. Consultant LaCosta Spa, Carlsbad, California, 1983-1989, Scripps Clinic, San Diego, 1981-1983, unites states department Agricultural, 1978-1979. Grant reviewer National Institute Health, 1993.
(SIMPLE SOLUTIONS FOR COMPLEX MODERN HEALTH PROBLEMS Tho...)
(Although many people are justifiably concerned about a ta...)
(Healing Nutrients is a complete nutritional reference boo...)
(There is good news in the "war on cancer". Optimal nutrit...)
(Paperback Book, 412 pages)
(First Edition)
(4th)
Member Sierra Club, San Francisco, since 1985, Greenpeace, since 1985, Tree People, Los Angeles, since 1990. Member International Academy Preventive Medicine, American College Nutrition, American Institute Cancer Research, New York Academy of Sciences.
Married Noreen Marian Quinn, January 7, 1978.