Background
Terrail, Patrick André was born on September 19, 1942 in Paris. Came to the United States, 1959. Son of Jean Claude and Gabrielle (Sirigo) Terrail.
restaurant and hotel consultant
Terrail, Patrick André was born on September 19, 1942 in Paris. Came to the United States, 1959. Son of Jean Claude and Gabrielle (Sirigo) Terrail.
Student, Cornell Univercity, 1960-1963.
Associate director, Brasserie Restaurant, New York City, 1964-1965;
assistant to owner, El Morocco, New York City, 1965-1966;
managing director, Brody Corporation Celebrity Room, Palm Beach, Florida, 1966-1968;
managing director, The Pier Restaurant, Palm Beach, 1968;
president, co-founder, Four Elements, Inc. and Information Clearing House, New York City, 1968-1972;
proprietor, Ma Maison Restaurant, Los Angeles, 1973-1985;
founder, partner, Ma Cuisine Cooking School, Los Angeles and Newport Beach, California, 1979-1985;
director food and beverage, Ma Maison Sofitel Hotel, 1985-1990;
president, Dining Prodns. Inc., 1990-1992;
special assistant to president, Hiram Walker & Sons Inc., since 1992. Lecturer Palm Beach Junior College, 1968.
Assistant professor New York Community College, Brooklyn, 1968-1970. Associate professor California Polytechnic U. Pomona, 1985-1990. Spokesman for Simi Winery, 1985-1990.
Assistant to president Hiram Walker & Sons, Inc., since 1991, RJM Enterprises, Los Angeles. Consultant to vice chairman Omni Hotels. President Riva Richemond Hotel, St. Tropez, France.