Background
Glennon, Patrick Joseph was born on May 10, 1963. Son of Robert Patrick and Constance Glennon.
Glennon, Patrick Joseph was born on May 10, 1963. Son of Robert Patrick and Constance Glennon.
AS, Johnson & Wales College, 1981.
Sous chef, Le Biarritz Restaurant, Newport Beach, California, 1983-1984; chef poisonier, Le Meridien Hotel Antoines, Newport Beach, 1984-1985; sous chef de cuisine, Auberge de L'Esterel, Juan les Pins, France, 1985-1987; sous-chef, Le Grand Hotel, St.-Jean de Luz, France, 1987-1988; gourmet chef de cuisine, Four Seasons Hotel The Pavillon, Newport Beach, 1988-1989; chef de cuisine, Le Meridien Hotel Marius, Coronado, California, 1989-1990; chef de cuisine, Le Bel Age Hotel, West Hollywood, California, 1990-1991; executive chef de cuisine, Fleetwoods Los Angeles Blues, since 1991. Consultant LaFayette Escadrille Restaurant, Manchester, Connecticut, 1982, HotelTransAmerica, San Paulo, Brazil, 1987, Bravo Cucina, Santa Monica, California, 1991, Westwood Marquis Hotel, Los Angeles, 1991.
Teacher Instructor of the Handicapped, Manchester, 1978-1980.
Married Florence Hélèn Vimeney, November 28, 1988.