Career
From 1988 to 1991, Jaros was sous-chef at Eckart Witzigmann"s "Aubergine" restaurant in Munich. In 1992 he was appointed head chef at the "Patrizierhof" gourmet restaurant near Munich. In 1993, he returned to the "Aubergine" (1 star in the Michelin Guide) as head chef, where he worked until 1995.
In 1994, Jaros was named the youngest Michelin star chef in Germany by the Michelin Guide.
In 1995 he was awarded third place in the Bocuse d"Or cooking world championships in Lyon, which is held under the auspices of Paul Bocuse. Today Jaros manages, and is a partner in, numerous restaurants in Cologne.
He works as a consultant developing new food concepts, creates gastronomic training programs and adapts international gastronomic concepts for the German-speaking market. He is the author and food stylist of many cookbooks.
Since 2009, he has been developing a digital cookbook as an application for mobile end-user devices.
