Education
Student, Johnson & Wales University.
Student, Johnson & Wales University.
Garde manager Perona Farms, Andover, New Jersey. Sous chef Chez Catherine, Westfield. Chef de patissier Aurora, New York City, The Ryland Inn, Whitehouse, New Jersey.
Pastry chef Ariel & Michael, New York City, La Cucina, Somerville, New Jersey. Chef, owner Café Louis, Boston. Consultant pastry chef Townsquare, Chatham, New Jersey.