Background
Liebrandt, Paul was born in 1976 in Rhodesia, Zimbabwe.
Liebrandt, Paul was born in 1976 in Rhodesia, Zimbabwe.
Commis chef L'Escargot, London, 1992—1994, Marco Pierre White, London, 1994—1996. Chef de partie Le Manoir aux Quat’ Saisons, Oxford, England, 1996—1997, Pierre Gagnaire, Paris, 1998—1999. Sous chef Bouley Bakery, New York City, 1999—2000.
Executive chef Atlas, 2000—2001. Director Papillon Restaurant, 2001—2002. Personal chef for Lord Rothschild, 2002, Prince Andrew.
Founder, consultant Veda Grp., New York City, since 2003. Chef director Gilt, 2005—2006. Executive chef, partner Corton, since 2008.