Background
Perry, Paul was born on May 12, 1926 in New York City. Son of Samuel J. and Gertrude (Fishoff) Perry.
Perry, Paul was born on May 12, 1926 in New York City. Son of Samuel J. and Gertrude (Fishoff) Perry.
Bachelor of Science in Chemistry, Long Island U., 1949; Master of Science in Chemistry, Polytechnic Institute Brooklyn, 1953; Bachelor of Science in Chemical Engineering, Polytechnic Institute Brooklyn, 1953; Doctor of Philosophy in Chemistry, Polytechnic Institute Brooklyn, 1957; postdoctoral, Pennsylvania State University, 1958.
Chemist, L. Baron Company (Yonkers), New York, 1949-1951;
chief flavor chemist, Globe Extract Company, Brooklyn, 1951-1958;
vice president flavors, V&E Kohnstamm Company, Brooklyn, 1958-1965;
director research and development, Fries & Fries Company, Cincinnati, 1965-1970;
director flavor department, Warner-Jenkinson Inc., St. Louis, from 1970. President Perry Associations Ltd., St. Louis. Senior scientist 7-Up.
Visiting professor U. Missouri. Consultant Orthodox Union.
Served with Army of the United States, 1943-1946. Member Chemical Sources Association (president 1978), American Association Cereal Chemists (president 1976-1977), Institute Food Technologists (chairman 1958-1959), Flavor Chemists Society, American Chemical Society, Candy Tehcnologists Association, American Society Enologists, Soft Drink Technologists Association, Flavor and Extract Manufacturers Association, Essential Oil Association, American Jewish Congress, Jewish Federation, Christian and Jewish, Anti-Defamation League, National Association for the Advancement of Colored People.
Married Leatrice Oster, September 12, 1948. Children: Gail Madelaine, Lisa Randie.
