Background
Salemi, Paul was born on September 27, 1965 in Turin, Italy. Arrived in the United States, 1988, naturalized, 1996. Son of Mario and Agostina Salemi.
Salemi, Paul was born on September 27, 1965 in Turin, Italy. Arrived in the United States, 1988, naturalized, 1996. Son of Mario and Agostina Salemi.
Bachelor, University Turin, 1986. Degree, Le Cordon Bleu, Paris, 1988.
Pastry chef Capricciosa, Honolulu, 1989—1990. Chef Verbano Italian Ristorante, 1990—1992. Co-owner, chef Arancino Meriks Italian Grille, since 1992.
Member of Honolulu Chefs Association.
Married Barbara Salemi, December 25, 1999. 2 children.