Background
Bartolotta, Paul Wenzel was born on June 8, 1961 in Milwaukee. Son of T.J. and Beverly (Kopp) Bartolotta.
Bartolotta, Paul Wenzel was born on June 8, 1961 in Milwaukee. Son of T.J. and Beverly (Kopp) Bartolotta.
Restaurant and Hotel Management Program, Milwaukee Area Technology College.
Apprentice Lo Canada dell Angelo, Italy. Sous chef Ristorante San Domenco Imola, Italy. Apprentice Romano La Morra Il Sole, Italy, Moulin Du Mougins, France.
Sous chef Palio, New York City. Chef San Domenico, Spiaggia, Chicago. Co-owner Ristorante Bartolotta, since 1993, Bartolotta's Lake Park Bistro, Milwaukee, since 1995, Mr.
B's – A Bartolotta Steakhouse, since 1999, Bacchus – A Bartolotta Restaurant, since 2004. Co-owner, executive chef Bartolotta Ristorante di Mare, Las Vegas. Board directors Ciao Italia, Italy.
Member Grouppio Ristorante Italiani.