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Pedro Fito Maupoey Edit Profile

food engineer

Pedro Fito Maupoey, Spanish food engineer. Achievements include 35 patents in field dealing with the chemical processing field. Fellow, Juan March, 1968. Member of Journal Food Engineering (correspondent), Advances Food Enginnering (correspondent).

Background

Maupoey, Pedro Fito was born on October 28, 1940 in Valencia, Spain.

Education

Bachelor in Cheminstry, University Valencia, Spain, 1964. Doctor of Philosophy in Chemistry, University Valencia, Spain, 1970.

Career

Assistant professor, chemistry faculty University Valencia, 1964—1966. Various positions Polytechnic University Valencia, 1965—1975. Director A.I.N.I.A., 1987—1990.

Director food technical department Polytechnic University Valencia, 1985—2001, full professor food technical department, since 1975, director food engineering institute, since 1999.

Achievements

  • Achievements include 35 patents in field dealing with the chemical processing field.

Membership

Member of Journal Food Engineering (correspondent), Advances Food Enginnering (correspondent).