Background
Shirota was born in Inadani, a village near River Inadani Tenryuu in the area Iida, Western Nagano, Japan.
代田 稔
Shirota was born in Inadani, a village near River Inadani Tenryuu in the area Iida, Western Nagano, Japan.
In 1940 he earned a Doctor of Philosophy in medicine, and joined the faculty of medicine at Kyoto University.
He was the inventor of Yakult, the yogurt-like probiotic drink containing Lactobacillus casei strain Shirota. His family was prosperous in paper and silk worm-rearing business. His ambition turned to medicine as a number of children died in his village due to infectious diseases and malnutrition.
In 1921 he entered Kyoto Imperial University"s School of Medicine.
During the Japanese invasion of China, he was appointed as a military doctor. Then he became a professor at the University Medical Harupin, China.
After the war he returned to Japan to establish Shirota Research Centre in 1939. In 1950 he started Yakult company.
In 1955 he moved its company headquarters to Tokyo.
Inspired by the writings of Ilya Ilyich Mechnikov, Shirota developed a stronger strain of lactic acid bacteria which might work to destroy the harmful bacteria living in the intestines, and therefore improve and maintain the health of human beings. This bacterium was named Lactobacillus casei strain shirota after Shirota. The result of his efforts was the successful culturing of Lactobacillus casei strain shirota.
Shirota then began working together with supporters to make a drink incorporating the strain.
This led to the development of Yakult which was introduced to the market in 1935.