Education
Seijo University Junior College.
(Japan's most famous cookbook writer selects her favorite ...)
Japan's most famous cookbook writer selects her favorite ingredients and presents 70 new home-style recipes. Arranged by her favorite ingredients, this collection highlights soups, starters, snacks, party dishes, main courses, and family feasts that are quick and simple to prepare.
http://www.amazon.com/gp/product/B009XQV1E6/?tag=2022091-20
( In Everyday Harumi, Harumi Kurihara, Japan's most popula...)
In Everyday Harumi, Harumi Kurihara, Japan's most popular cookery writer, selects her favorite foods and presents more than 60 new home-style recipes for you to make for family and friends. Harumi wants everyone to be able to make her recipes and she demonstrates how easy it is to cook Japanese food for every day occasions without needing to shop at specialist food stores. Arranged by her favorite ingredients, Harumi presents recipes for soups, starters, snacks, party dishes, main courses and family feasts that are quick and simple to prepare, all presented in her effortless, down-to-earth and unpretentious approach to stylish living and eating. Every recipe is photographed and includes beautiful step by steps that show key Japanese cooking techniques such as chopping skills or how to serve rice. Texture and flavor are important to Japanese food and Harumi takes you through the basic sauces you can make at home and the staples you should have in your store cupboard.Photographed by award-winning photographer Jason Lowe, this warm and approachable cookbook invites you to cook and share Japanese food in a simple and elegant style.
http://www.amazon.com/gp/product/1840917229/?tag=2022091-20
栗原 はるみ
Seijo University Junior College.
Kurihara has often been called the "Martha Stewart of Japan", and has enjoyed popularity there for over twenty years. She is the host of numerous television shows, author of Suteki Recipe, a quarterly recipe magazine which has sold 5 million copies, as well as over 20 bestselling cookbooks and style magazines, has a line of cookware named after her, and owns a chain of stores. Her homemaking empire is named Yutori no Kukan, which means "a space to relax".
She has had sponsorship deals with companies such as P&G, Shiseido, 3M, Takara Distillers and Nissan.
She was born in Shimoda, a coastal city, and never had professional training as a chef. She is therefore known for satisfying home cooking.
In particular her cuisine is known for combining traditional and newer Western influences, while accounting for the real-world time constraints of a housewife.
( In Everyday Harumi, Harumi Kurihara, Japan's most popula...)
(Japan's most famous cookbook writer selects her favorite ...)