Lucy Everest Boole FRSC was a British chemist and pharmacist and the first female professor at the London School of Medicine for Women in the Royal Free Hospital.
Background
Boole was born in 1862 in Cork, Ireland, where her father, mathematician and logician George Boole, was professor at Queen"s College. Her mother, Mary Everest Boole, was a self-taught mathematician and educationalist with an interest in pedagogy.
Career
She was the first female Fellow of the Royal Institute of Chemistry. Lucy was the fourth of five sisters, many of whom were also notable. George Boole died in 1864 leaving the family poor.
They returned to England where her mother became a librarian at Queen"s College, London.
Lucy was educated at a school attached to Queens" College but received no university education. She studied chemistry as a part of her training as a pharmacist.
Boole attended the School of the Pharmaceutical Society between 1883 and 1888, where she later became a researcher She became a demonstrator in chemistry in 1881 and a lecturer at the London School of Medicine in 1893.
In 1894, she was elected the first female fellow of the Institute of Chemistry.
lieutenant is thought that she was the first female professor of Chemistry at Royal Free Hospital, London. She published collectively with Sir Wyndham Dunstan, the director of the Imperial Institute in London. She developed the procedure for analysis of tartar emetic which was proposed in an 1889 joint paper with Dunstan.
lieutenant became the official method of assay until 1963.
Lucy Boole never married and lived with her mother. Her mother summarized her career: "Lucy Everest Boole: never at any college.
Learned Chemistry in order to qualify as dispenser or shop assistant in pharmacy. Became Fellow of the institute of Chemistry, Lecturer in Chemistry and Head of Chemical Laboratories at London School of Medicine for Women." She became ill in 1897 and died in 1904 at the age of 42.
Little more is known about her life and works.