Education
In 1915, she received a Doctor of Philosophy from the University of Chicago. In her 1915 dissertation, she studied the vascular anatomy of the megasporophylls of conifers. She later studied the heredity of cereal grains.
In 1915, she received a Doctor of Philosophy from the University of Chicago. In her 1915 dissertation, she studied the vascular anatomy of the megasporophylls of conifers. She later studied the heredity of cereal grains.
Aase received a Bachelor of Arts from the University of South Dakota in 1906 and a graduate degree from South Dakota State College in 1928. She found that plants in the Coniferales family generally reduce the number of sporophylls in the strobilus and modifying a compound sporophyll appears later in disguised forms but loses one of the sporophyll members. She became an instructor of botany at State College of Washington in 1914 and taught morphology.
She crossed wheat and wild relatives in the 1930s and seems to have wanted to understand the ancestry of wheat, unfortunately, much of her work has been lost.
After her retirement, she continued in the field by reading technical journals. Washington State University has honored her legacy with the Aase Fellowship in Botany which used in the recruitment of new graduate students.
The standard author transcript Aase is used to indicate this individual as the author when citing a botanical name. Allium aaseae - Aase"s Onion.
She was a member of faculty until 1949 and the first Emeritus Professor. She often co-authored papers on Allium aaseae, Aase"s Onion, with Marion Ownbey, a fellow faculty member of WSU.