Background
Ray, Rachael Domenica was born on August 25, 1968 in Glens Falls, New York, United States.
(7 books by Rachael Ray Rachael Ray's 30-minute Meals/ Rac...)
7 books by Rachael Ray Rachael Ray's 30-minute Meals/ Rachael Ray's 2, 4, 6, 8: Great Meals/ Rachael Ray's best Eats in Town on $40 a Day/ Rachael Ray's express Lane Meals/ Rachael Ray's 365: No Repeats--a Year of Deliciously Different Dinners/ Rachael Ray's 30-minute Meals 2 / Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-new Different Meals
http://www.amazon.com/gp/product/B009DP52MO/?tag=2022091-20
(How can you get a wholesome, delicious dinner on the tabl...)
How can you get a wholesome, delicious dinner on the table without spending time on long lines at the supermarket? Rachael knows how! Her secret weapon is keeping plenty of versatile, flavorful ingredients in the cupboard, fridge, and freezer, combining these staples with just a few fresh items—never more then ten—to create delicious meals for every night of the week. In Express Lane Meals, Rachael provides her personal go-to list of must-have items—so you can do a big shop every week then simply zip through the Express Lane to make any of these 30-minute meals. She divides the recipes into three categories: “Meals for the Exhausted,” “ Meals for the Not Too Tired,” and “Bring It On! (But, Be Gentle).” No matter which you choose you’ll learn handy tricks and shortcuts to get the most impressive-looking meals on the table in 30 minutes or less. These are Rachael’s quickest and easiest recipes yet and a breeze to shop for—because you shouldn’t have to spend all of the time Rachael saves you in the kitchen standing in line at the grocery store! RACHAEL RAY IS A VERY BUSY LADY . . . And she knows you’re busy, too. But that doesn’t mean you can’t enjoy a delicious, healthy, and home-cooked meal every night of the week. Not when cooking is as simple as this! In Express Lane Meals, Rachael Ray is back and faster than ever! With her latest batch of recipes this beloved Food Network phenomenon takes her 30-Minute Meal concept to the next level, creating recipes based on staples from a well-stocked pantry and just a few fresh items—so few you’ll never be stuck on a long grocery line again. YUMMO!
http://www.amazon.com/gp/product/1400082552/?tag=2022091-20
(If you’re like Rachael Ray, mealtime is a time to hang ou...)
If you’re like Rachael Ray, mealtime is a time to hang out and reconnect with family and friends. That means you could be making a late dinner for you and your sweetie one night and making brunch for your entire family the next day. No matter how many people join the party, Rachael firmly believes that cooking should be fun, easy–and done in 30 minutes or less. Transforming recipes for four into recipes for two or eight can be a tricky guessing game. If you use twice the amount of chicken will you have to cook it twice as long? Is it possible to make a satisfying pot of soup for two without having to eat leftovers for a week? What’s the best–and most economical–way to feed a crowd of eight? With Rachael Ray: 2, 4, 6, 8 there’s no need to guess, because Rachael has designed right-sized menus for every occasion, with perfect meals for two, four, six, or eight. For date night you don’t want tons of food, so Rachael’s Croque Madame sandwich with a Strawberry Balsamic Vinaigrette salad and a killer vodka cocktail strike just the right note. For family dinners, double dates, or those who love leftovers, Rachael whips up classic meals for four like Wingless Buffalo Chicken Pizza or Grilled Shrimp with Chorizo Skewers. For poker night with your buddies, Rachael knows exactly which ingredients stretch into a 30-minute meal for six, like Uptown Sweet and Spicy Sausage Hoagies. Throwing a dinner party is a pleasure when you’re armed with stress-free meals for eight like Italian Chicken Pot Pie and Boozy Berries and Biscuits. With complete menus for family dinners as well as easy and impressive meals for entertaining plus lots of super simple desserts that taste like a million, no matter what the occasion, the perfect meal for your crowd is never more 30 minutes away.
http://www.amazon.com/gp/product/1400082560/?tag=2022091-20
(Curl up in front of the fire with the delicious homespun ...)
Curl up in front of the fire with the delicious homespun fare of Rachael's comfort food. Treat yourself with these Top 30 meals, a collection of her greatest hits. The perfect way to unwind after a busy day—you deserve it!
http://www.amazon.com/gp/product/189110523X/?tag=2022091-20
(Even your favorite dinner can lose its appeal when it’s i...)
Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! With her largest collection of recipes yet, Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full year... without a single repeat! Based on the original 30-Minute Meal cooking classes that started it all, these recipes prove that you don’t have to reinvent the wheel every night. Rachael offers dozens of recipes that, once mastered, can become entirely new dishes with just a few ingredient swaps. Learn how to make a Southwestern Pasta Bake and you’ll be able to make a Smoky Chipotle Chili Con Queso Mac the next time. Try your hand at Spring Chicken with Leeks and Peas and you’re all set to turn out a rib-sticking Rice and Chicken Stoup that looks and tastes like an entirely different dish. As a best-selling cookbook author and host of three top-rated Food Network shows, Rachael Ray believes that both cooking and eating should be fun. Drawing from her own favorite dishes as well as those of her family, friends, and celebrities, she covers the flavor spectrum from Asian to Italian and dozens of delicious stops in between. Best of all, these flavor-packed dishes will satisfy your every craving and renew your taste for cooking. With so many delicious entrees to choose from you’ll never have an excuse for being in a cooking rut again. How about a brand-new 30-minute dinner every night for an entire year? Tired of making the same old same old, week after week after week? With Rachael’s most varied and comprehensive collection of 30-minute recipes ever, you’ll have everyone at your table saying “Yummo!” all year long. It’s amazing what a half hour can do for your tastebuds … 365 days a year!
http://www.amazon.com/gp/product/1400082544/?tag=2022091-20
(This collection of greatest hits featuring popular comfor...)
This collection of greatest hits featuring popular comfort foods includes a buttery Chicken Fricassee, zesty Pepper Steak, and Stovetop Macaroni and Cheese.
http://www.amazon.com/gp/product/1891105051/?tag=2022091-20
(In this irresistible collection Rachael continues to work...)
In this irresistible collection Rachael continues to work her 30-minute magic with nearly 100 awesomely delicious brand-new recipes. From pasta to pizzas, soups to sammies, and chicken, fish, and meat, you’ll find a 30-minute-meal to suit every appetite. But what if you don’t have even 30 minutes? No worries, Rachael has you covered with her quickest-ever 15-minute meals. Why order pizza when you can have Provencal Tuna Melts, Italian Surf ‘n Turf Salad- even a fabulous paella- on the table in just 15 minutes? You’ll never reach for the take-out menus again when super speedy Pea and Parsley Soup with Canadian Bacon and Skillet Tamale Pie are the delicious alternatives. And what about those days when you want to slow things down a bit? Rachael’s got the perfect recipes for those times, too. Her 60-minute meals like Paprika Chicken Stew with Potato Pierogies, Chicken, Corn and Tomatillo Lasagna, and Swordfish Rolls with Spaghetti Squash don’t require any more effort from the cook, but they tale advantage of a little extra time in the oven or simmering on the stove to develop those great, deep flavors we all crave on lazy days. Among these dishes are some of Rachael’s “Double Duty Dinners,” recipes that you cook once, serve twice, but look and taste so different that no one will be the wiser (such as Chicken in Creamy Mushroom Sauce with Chive Egg Noodles in which the base magically morphs into Tarragon-Tomato Chicken and Bread Soup another night). You’ll also fine fun Rachael Ray signature meals like: BLD (meals you can eat for breakfast, lunch, or dinner) MYOTO (Make Your Own Take-Out Meals) that feature ethnic flavors but no mystery or fats Date Night Dinners and Fancy Fake-Outs that are every bit as elegant as the fare from your favorite little bistro The Kids Will Eat It meals (besides chicken nuggets) that will bring even the pickiest eaters to the table This is Rachael’s most versatile book yet, the one that will help you get the very most out of every minute you spend in the kitchen- whether you’re rushing to the beat of the clock or taking advantage of a little extra time to stop and smell the veggies roasting. Either way you’ll be dishing up some of Rachael’s most appealing recipes ever- and all on your own schedule.
http://www.amazon.com/gp/product/0307383180/?tag=2022091-20
(Rachel Ray puts the fun back into entertaining with this ...)
Rachel Ray puts the fun back into entertaining with this exciting collection of recipes, all designed to feed a crowd or smaller gathering in 30 minutes or less.
http://www.amazon.com/gp/product/1891105116/?tag=2022091-20
(GUY FOOD Rachael says, Guys who cook are hot! Step into t...)
GUY FOOD Rachael says, Guys who cook are hot! Step into the kitchen with these Top 30 meals with guy appeal. This collection of greatest hits features simple recipes with big flavors, perfect for date nights, game nights, or just hangin' out. COMFORT FOOD Curl up in front of the fire with the delicious homespun fare of Rachael's comfort food. Treat yourself with these Top 30 meals, a collection of her greatest hits. The perfect way to unwind after a busy day--you deserve it!
http://www.amazon.com/gp/product/1891105280/?tag=2022091-20
television personality cookbook author
Ray, Rachael Domenica was born on August 25, 1968 in Glens Falls, New York, United States.
Manager fresh foods department Macy's Marketplace, New York City. Store manager, buyer Agata & Valentina. Manager Mister Brown's Public, Sagamore Resort, Lake George.
Food buyer Cowan & Lobel, Albany. Founder, editorial director Everyday with Rachael Ray magazine, since 2005. Spokesperson Nabisco, since 2006, Dunkin Donuts, since 2007.
Founder Yum-O! Organization, 2007, Rachael's Rescue, Nutrish pet food.
(How can you get a wholesome, delicious dinner on the tabl...)
(7 books by Rachael Ray Rachael Ray's 30-minute Meals/ Rac...)
(Even your favorite dinner can lose its appeal when it’s i...)
(Rachel Ray puts the fun back into entertaining with this ...)
(This collection of greatest hits featuring popular comfor...)
(In this irresistible collection Rachael continues to work...)
(This second volume in the 30-Minute Meals series offers t...)
(Rachael Ray's fans can't seem to get enough of the wonder...)
(A new collection of recipes, many featured on her popular...)
(GUY FOOD Rachael says, Guys who cook are hot! Step into t...)
(If you’re like Rachael Ray, mealtime is a time to hang ou...)
(Curl up in front of the fire with the delicious homespun ...)
(Autographed by Rachael herself with photos of the signing...)
(Rachael Ray 30-Minute Meals 2)
(Great shape,good book!)
Married John Cusimano, September 24, 2005.