Background
Kump, Peter Clark was born on October 22, 1937 in Los Angeles, California, United States. Son of Ernest Joseph and Josephine Clark (Miller) Kump.
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Peter Clark Kump
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Peter Clark Kump, American School system administrator. Certified culinary professional. Recipient Silver Spoon award Food Arts Magazine, 1994; named Top 50 in food service Nation's Restaurant News Profiles in Power, 1995. Member International Association Culinary Professionals (president 1987-1988), New York Association Cooking Teachers (president 1980-1981), American Institute Wine and Food, The James BeardFound. (president since 1985).
Education
Bachelor in Speech and Drama, Stanford University, 1961; Master of Fine Arts, Carnegie-Mellon U., 1969.
Career
Executive producer, Comedia Repertory Company, Palo Alto, California, 1957-1966; director, Evelyn Wood Reading Dynamics, Pittsburgh, 1967-1969; national director education, Diversified Edition and Research Corporation, New York City, 1970-1974; president, Breakthrough Rapid Reading, New York City, 1974-1981; president, Peter Kump's New York Cooking School, New York City, since 1974; consultant, Stanley H. Kaplan, Ltd., New York City, since 1982. Consultant Peter Kump's School Culinary Arts, since 1992.
Achievements
Membership
Member International Association Culinary Professionals (president 1987-1988), New York Association Cooking Teachers (president 1980-1981), American Institute Wine and Food, The James BeardFound. (president since 1985).
Connections
Married Carolyn Curme Davis, May 7, 1960 (divorced 1967). 1 child, Christopher.
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Born
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Nationality
American -
Political Party
Independent