Peter Everett Small

Background

Small, Peter Everett was born on June 3, 1941 in Hyannis, Massachusetts, United States. Son of Everett Chester and Mary Gilman (Deer) Small.

Education

Associate of Arts, Culinary Institute American, 1962; Associate of Arts, U. Massachusetts, Stockbridge, 1964.

Career

Cook, Christopher Ryder House, Chatham, Massachusetts, 1960-1962; cook, Mayo's Farm Kitchen, East Orleans, Massachusetts, 1963; chef, cook, Thompsons Clam Bar, Harwichport, Massachusetts, 1964; first cook, Merchant Marines, Boston, 1965; chef, Cranberry Inn, Chatham, 1965-1966; chef, supervisor, U. Massachusetts, Amherst, 1966-1969; food service director, Town of Greenfield, Massachusetts, 1969-1973; food service director, Barnstable School Food Superior vena cava syndrome, Hyannis, since 1973. Consultant culinary arts program, Cape Cod Technology School, Harwich, 1977-1981, Massachusetts Association School Business Mgrs., Westwood, since 1982. Board directors Cape Cod Community College Hotel and Restaurant, Hyannis.

Achievements

• Peter Everett Small has been listed as a noteworthy Food service administrator by Marquis Who's Who.

Membership

Member American School Food Svc. Association, Massachusetts School Food Svc. Association (president 1979-1980), Cape Cod Antique Car Club (president 1986-1987), Masons, Model A FordClub American, Model A Restorers Club American, Antique Automobile Club American, Automobile License Plate Collector's Association.

Interests

• Avocations: Model A Ford restoration, old license plate collecting.

Connections

Married Connie Jean Brown, September 10, 1966. Children: Rebecca Jean, Susan Debra.

Father:

Everett Chester Small

Mother:

Mary Gilman (Deer) Small

Spouse:

Connie Jean Brown

child:

Rebecca Jean Small

child:

Susan Debra Small