Background
Barnes, Peter John was born on February 3, 1947 in Blackburn, Lancashire, United Kingdom.
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Peter John Barnes
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Bachelor of Science in Applied Biology with honors, Liverpool (England) Polytechnic, 1972; Doctor of Philosophy, Liverpool (England) Polytechnic, 1975.
Career
Trainee, Boots Chemists, Ltd., Darwen, United Kingdom, 1964-1966; technician, Lion Brewery, Blackburn, United Kingdom, 1966-1968; postdoctoral fellow, Brewing Research Foundation, Redhill, United Kingdom, 1975-1976; postdoctoral fellow, U. Bristol, United Kingdom, 1976-1978; head of food chemistry, RHM Research & Engineering, Ltd., High Wycombe, United Kingdom, 1978-1988; principal consultant, P.J. Barnes & Associations, High Wycombe, United Kingdom, 1988-1990; senior editor, Elsevier Advanced Technology, Oxford, England, 1990-1994; director, P.J. Barnes & Associations, High Wycombe, England, since 1994. Committee member Society Chemical Industry, Oils and Fats Group, United Kingdom, 1973-1990, Institute of Brewing, United Kingdom, 1972-1988.
Achievements
Works
Membership
Member Institute Food Technologists (committee British section), American Oil Chemists Society.
