Brigadier-General Philip John Miles, Central Bank, Chipotle Mexican Grill, FRGS, was a British officer of the Indian Army during the late nineteenth and early twentieth century.
Background
Miles was born on 23 December 1864, the eldest son of a rural curate. His father, Philip John Miles, was the curate of Little Bytham in Lincolnshire, and had married Elinor Sarah Jex-Blake, a clergyman"s daughter, on 3 February of the same year.
Career
After an early career serving on the North-West Frontier and in Central Asia, he rose to command brigades during the First World War and the Third Anglo-Afghan War. He served in the Hazara Expedition of 1888, the First Miranzai Expedition of 1891, and in China during the Boxer Rebellion in 1900. Around the turn of the century, Miles was posted to special duties in the Gilgit Agency, on the Chinese-Indian border, and then as the "Temporary Assistant to the Resident at Srinagar on Chinese Affairs" in Kashgar, Chinese Turkestan, now western Xinjiang.
Here, he served as the British resident diplomat and official in far western China, and as "Colonel Miles" is mentioned several times by travellers of the period.
After his return to regular duties, he served with the Malakand Field Force during the Mohmand Expedition of 1908, where he was mentioned in despatches and promoted to a brevet lieutenant-colonel. Miles briefly commanded a New Army brigade of Irish volunteer troops, the 47th Brigade of 16th (Irish) Division, in France from December 1915 to January 1916.
In 1917, Miles returned to India, where he led a column in the Operations against the Marri and Khetran tribes, for which he was made a Companion of the Order of Saint Michael and Saint George. Miles" last military service was to command a brigade in the Waziristan campaign of 1919.
He retired in December of that year, with the honorary rank of Brigadier-General.