Education
Bachelor, St. Lawrence University Master of Business Administration, Massachusetts Institute of Technology, 1954.
food products company executive
Bachelor, St. Lawrence University Master of Business Administration, Massachusetts Institute of Technology, 1954.
With central foundry division, General Motors Corporation, 1954-1958; various management positions, Campbell Soup Company, 1958-1973; general manager operations and agriculture, H.J. Heinz United States of America, Inc., 1973-1978; vice president manufacturing, Heublein Company, 1978-1982; president, Banquet Foods Company, Omaha, 1982-1984; corporation president, chief operating officer, ConAgra Inc., Omaha, 1982-1992; Chief Executive Officer, ConAgra Inc., Omaha, 1992-1997; chairman, ConAgra Inc., Omaha, since 1993; also director, ConAgra Inc., Omaha.