Pierre Louis Pollin

Background

Pollin, Pierre Louis was born on March 7, 1947 in St. Pierre, Normandy, France. Son of Emile and Denise Juliette (Broc) Pollin. came to the United States, 1974.

Education

Student, Tregaro, Gace, France, 1956-1965; student, Lycee Robillard, St. Pierre Sur Dives, France, 1965-1967.

Career

Apprentice, Le Table Du Roi, Paris, 1967-1968; comis, Westbury Hotel, London, 1969-1970; chef de partie, Hotel Royal Monceau, Paris, 1970; chef de partie, Lucas Carton, Paris, 1970; chef de partie, Maxim's, Paris, 1971-1973; chef de partie, Cafe De La Paix, Paris, 1973-1974; executive chef, Le Titi de Paris, Arlington Heights, Illinois, since 1974.

Achievements

• Pierre Louis Pollin has been listed as a noteworthy executive chef by Marquis Who's Who.

Membership

Member Vatel Club, American Culinary Federation, Heartland Food Society, Chefs of Cuisine Association, Societe Mutualiste des Cuisiniers de Paris, Academie Culinaire de France, Maitres Cuisiniers de France, Chaine des Rotisseurs, American Institute Food and Wine.

Interests

• Avocations: tennis, bicycling, gardening, alpine skiing, fishing.

Connections

Married Judith Lynn Simonsen, June 27, 1977. Children: Patric Alexandre, Cynthia Nicole.

Father:

Emile Pollin

Mother:

Denise Juliette (Broc) Pollin

Spouse:

Judith Lynn Simonsen

child:

Patric Alexandre Pollin

child:

Cynthia Nicole Pollin