Raffaele Mezzenga, physics professor, researcher. Achievements include patents for solid product comprising oil droplets; patents for food protein & charged emulsifier interactions; patents for new process method melt & solution production high internal phase emulsions. Member of American Physical Society.
Education
Doctor of Philosophy, École Polytechnique Fédérale de Lausanne, Lausanne, Switzerland, 2001.
Career
Distinguished research scientist Nestlé Research Center, Lausanne, since 2003. Associate professor department physics University Fribourg, Switzerland, since 2005. Board, polymer & colloid division Swiss Chemical Society, since 2007.
Executive board Fribourg Center Nanomaterials (FRIMAT), since 2009.
Membership
Member of American Physical Society.